Ocean Pantry

Overview

Ocean Pantry, with Caribbean headquarters based in Antigua, comes highly recommended for the sourcing and supply of the finest ingredients and products for superyachts and villas in the Caribbean, Mediterranean and beyond.  

With over 17 years’ experience in the sector, Ocean Pantry work with some of the world’s most prominent private and charter vessels. They cater to all budgets, order sizes and requirements, no matter where you are in the world. The Caribbean office is led by Fiona Dennen, who has decades' experience as a chef and provisioner.
Co-founder Hanna Crouch is also heavily involved in the Caribbean operation and – together with Fiona – ensures that clients receive the finest and freshest ingredients as swiftly as possible. 

In addition to being product experts, Ocean Pantry are also documentation specialists with expert knowledge on international freight, taxes, duties and custom clearances. All goods are sourced from the best suppliers available, taking into account seasonality, freshness, pricing and logistics. 

Ocean Pantry was formed in 2015 by Hanna Crouch and Matt Dane, who are highly involved in sales as well as operations. They pride themselves on balancing a highly personalised service with optimum quality products and competitive pricing. 

Complemented by Fiona Dennen, a highly experienced and personable superyacht chef and sailor, Kerry Begadon who leads procurement, and a handful of dynamic drivers, Ocean Pantry form a charismatic team who deliver an outstanding, personalized service.

• Recommendations say it all:
• "Reliable and everything runs smoothly when we use their services- don't need to worry about anything, they take care of it!"
• "Fantastic product range and quality (fresh meat fish veg fruit etc) and fast service!"